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Italian Stromboli

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By Pillsbury Kitchens
Updated Nov 5, 2018
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Roll up a 4-ingredient stromboli, and the rolled sandwich is ready to eat in just 30 minutes.

Italian Stromboli

  • Prep Time 5 min
  • Total 30 min
  • Ingredients 4
  • Servings 6
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Ingredients

  • 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
  • 3 tablespoons creamy Caesar or creamy Italian dressing
  • 1/2 lb thinly sliced deli salami (about 36 slices)
  • 6 slices (1 oz each) provolone cheese

Instructions

  • Step 
    1
    Heat oven to 375°F. Lightly spray cookie sheet with cooking spray.
  • Step 
    2
    Unroll dough onto cookie sheet. Spread dressing over dough to within 1 inch of edges. Layer half each of the salami and cheese lengthwise in 5-inch-wide strip down center of dough to within 1 inch of each short side, overlapping salami and cheese. Repeat layering with remaining salami and cheese.
  • Step 
    3
    Fold long sides of dough over filling; pinch edges in center to seal. Fold ends under 1 inch; seal. Cut several slits in top for steam to escape.
  • Step 
    4
    Bake 20 to 24 minutes or until deep golden brown. Cut crosswise into slices to serve.

Nutrition

410 Calories
25g Total Fat
20g Protein
26g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
220
Total Fat
25g
38%
Saturated Fat
10g
50%
Trans Fat
0g
Cholesterol
60mg
20%
Sodium
1390mg
58%
Potassium
180mg
5%
Total Carbohydrate
26g
9%
Dietary Fiber
0g
0%
Sugars
4g
Protein
20g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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