Roll up a 4-ingredient stromboli, and the rolled sandwich is ready to eat in just 30 minutes.
Italian Stromboli
- Prep Time 5 min
- Total 30 min
- Ingredients 4
- Servings 6
Ingredients
- 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
- 3 tablespoons creamy Caesar or creamy Italian dressing
- 1/2 lb thinly sliced deli salami (about 36 slices)
- 6 slices (1 oz each) provolone cheese
Instructions
-
Step1Heat oven to 375°F. Lightly spray cookie sheet with cooking spray.
-
Step2Unroll dough onto cookie sheet. Spread dressing over dough to within 1 inch of edges. Layer half each of the salami and cheese lengthwise in 5-inch-wide strip down center of dough to within 1 inch of each short side, overlapping salami and cheese. Repeat layering with remaining salami and cheese.
-
Step3Fold long sides of dough over filling; pinch edges in center to seal. Fold ends under 1 inch; seal. Cut several slits in top for steam to escape.
-
Step4Bake 20 to 24 minutes or until deep golden brown. Cut crosswise into slices to serve.
Nutrition
410
Calories
25g
Total Fat
20g
Protein
26g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 410
- Calories from Fat
- 220
- Total Fat
- 25g
- 38%
- Saturated Fat
- 10g
- 50%
- Trans Fat
- 0g
- Cholesterol
- 60mg
- 20%
- Sodium
- 1390mg
- 58%
- Potassium
- 180mg
- 5%
- Total Carbohydrate
- 26g
- 9%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 4g
- Protein
- 20g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 20%
- 20%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 1 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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