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Italian Seasoned Super Sub

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By Pillsbury Kitchens
Updated Nov 5, 2018
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Seasoned and baked refrigerated bread dough is piled high with cold cuts and salad. That's Italian!

Italian Seasoned Super Sub

  • Prep Time 15 min
  • Total 1 hr 5 min
  • Ingredients 13
  • Servings 4
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Ingredients

Bread

  • Nonstick cooking spray
  • 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
  • 2 tablespoons shredded fresh Parmesan cheese
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon dried oregano leaves

Filling

  • 3 tablespoons purchased creamy Italian salad dressing
  • 2 (1-oz.) slices Swiss cheese
  • 1/4 lb. thinly sliced cooked ham
  • 1 small green bell pepper, sliced
  • 2 (1-oz.) slices Cheddar cheese
  • 1/4 lb. sliced salami
  • 1 medium tomato, sliced
  • 1 cup shredded lettuce

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray cookie sheet with nonstick cooking spray. Remove dough from can; place seam side down on cookie sheet. With sharp or serrated knife, cut 4 or 5 (1/4-inch-deep) diagonal slices on top of dough.
  • Step 
    2
    In small bowl, combine Parmesan cheese, garlic salt and oregano; mix well. Spray dough with nonstick cooking spray. Sprinkle with cheese mixture.
  • Step 
    3
    Bake at 350°F. for 26 to 30 minutes or until light golden brown. Cool 20 minutes or until completely cooled.
  • Step 
    4
    Cut bread in half lengthwise. Brush cut sides of bread with salad dressing. Layer bottom half with Swiss cheese, ham, bell pepper, Cheddar cheese, salami, tomato and lettuce. Cover with top half of bread. Secure sandwich with toothpicks. Cut into 4 pieces.

Nutrition

530 Calories
28g Total Fat
28g Protein
40g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
530
Calories from Fat
250
Total Fat
28g
43%
Saturated Fat
12g
60%
Cholesterol
65mg
22%
Sodium
1770mg
74%
Total Carbohydrate
40g
13%
Dietary Fiber
2g
8%
Sugars
6g
Protein
28g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
20%
20%
Calcium
30%
30%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 3 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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