Seasoned and baked refrigerated bread dough is piled high with cold cuts and salad. That's Italian!
Italian Seasoned Super Sub
- Prep Time 15 min
- Total 1 hr 5 min
- Ingredients 13
- Servings 4
Ingredients
Bread
- Nonstick cooking spray
- 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
- 2 tablespoons shredded fresh Parmesan cheese
- 1/4 teaspoon garlic salt
- 1/4 teaspoon dried oregano leaves
Filling
- 3 tablespoons purchased creamy Italian salad dressing
- 2 (1-oz.) slices Swiss cheese
- 1/4 lb. thinly sliced cooked ham
- 1 small green bell pepper, sliced
- 2 (1-oz.) slices Cheddar cheese
- 1/4 lb. sliced salami
- 1 medium tomato, sliced
- 1 cup shredded lettuce
Instructions
-
Step1Heat oven to 350°F. Spray cookie sheet with nonstick cooking spray. Remove dough from can; place seam side down on cookie sheet. With sharp or serrated knife, cut 4 or 5 (1/4-inch-deep) diagonal slices on top of dough.
-
Step2In small bowl, combine Parmesan cheese, garlic salt and oregano; mix well. Spray dough with nonstick cooking spray. Sprinkle with cheese mixture.
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Step3Bake at 350°F. for 26 to 30 minutes or until light golden brown. Cool 20 minutes or until completely cooled.
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Step4Cut bread in half lengthwise. Brush cut sides of bread with salad dressing. Layer bottom half with Swiss cheese, ham, bell pepper, Cheddar cheese, salami, tomato and lettuce. Cover with top half of bread. Secure sandwich with toothpicks. Cut into 4 pieces.
Nutrition
530
Calories
28g
Total Fat
28g
Protein
40g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 530
- Calories from Fat
- 250
- Total Fat
- 28g
- 43%
- Saturated Fat
- 12g
- 60%
- Cholesterol
- 65mg
- 22%
- Sodium
- 1770mg
- 74%
- Total Carbohydrate
- 40g
- 13%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 6g
- Protein
- 28g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 20%
- 20%
- Calcium
- 30%
- 30%
- Iron
- 15%
- 15%
Exchanges:
2 1/2 Starch; 3 High-Fat Meat; 1/2 Fat;
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