Meatballs find their place atop fettuccine sparked with Italian dressing in this fresh and zesty meal.
Italian Meatballs and Fettuccine
- Prep Time 25 min
- Total 25 min
- Ingredients 6
- Servings 4
Ingredients
- 1 package (9 oz) refrigerated fettuccine
- 8 oz frozen Italian meatballs (about 8)
- 1 1/2 cups coarsely chopped plum (Roma) tomatoes (4 to 5 medium)
- 1/2 cup Italian dressing
- 1/2 teaspoon dried basil leaves
- 1/4 cup shredded Parmesan cheese (1 oz), if desired
Instructions
-
Step1Cook fettuccine as directed on package. Drain; return to saucepan. If necessary, cover to keep warm.
-
Step2Meanwhile, in small microwavable bowl, microwave meatballs, uncovered, on High 3 to 6 minutes, stirring once, until thoroughly heated.
-
Step3Gently stir meatballs, tomatoes, dressing and basil into cooked fettuccine. Cook over low heat 2 to 3 minutes, stirring occasionally, just until thoroughly heated. Sprinkle with cheese.
Nutrition
450
Calories
22g
Total Fat
20g
Protein
46g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 450
- Calories from Fat
- 190
- Total Fat
- 22g
- 33%
- Saturated Fat
- 4g
- 19%
- Trans Fat
- 1/2g
- Cholesterol
- 65mg
- 21%
- Sodium
- 730mg
- 30%
- Potassium
- 370mg
- 11%
- Total Carbohydrate
- 46g
- 15%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 6g
- Protein
- 20g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 10%
- 10%
- Calcium
- 8%
- 8%
- Iron
- 20%
- 20%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
3Tips from the
Pillsbury Kitchens
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