Be a hero when you serve zesty beef/pork meatballs on big rolls to kick off the weekend.
Italian Meatball Subs
- Prep Time 40 min
- Total 1 hr 5 min
- Ingredients 8
- Servings 4
Ingredients
- 1/2 lb. ground beef
- 1/2 lb. bulk Italian pork sausage
- 1/4 cup Progresso™ Plain Bread Crumbs
- 1 small onion, chopped
- 1 egg
- 1 (15-oz.) can pizza sauce
- 2 cans (11 oz) refrigerated Pillsbury™ Original French Bread
- 4 oz. (1 cup) shredded mozzarella cheese
Instructions
-
Step1Bake bread as directed on package. In medium bowl, combine ground beef, sausage, bread crumbs, onion and egg; mix well. Shape into 16 (1 1/2-inch) balls.
-
Step2In medium skillet, cook meatballs over medium heat for 5 minutes or until browned, turning frequently. Drain. Add pizza sauce. Reduce heat; cover and simmer 12 to 15 minutes or until meatballs are thoroughly cooked.
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Step3Slice each loaf open, sandwich-style. Place 8 meatballs in each loaf. Spoon sauce over meatballs. Cut loaves in half to make four sandwiches. Sprinkle with cheese.
Nutrition
700
Calories
32g
Total Fat
37g
Protein
65g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 700
- Calories from Fat
- 290
- Total Fat
- 32g
- 49%
- Saturated Fat
- 12g
- 60%
- Cholesterol
- 135mg
- 45%
- Sodium
- 1910mg
- 80%
- Total Carbohydrate
- 65g
- 22%
- Dietary Fiber
- 5g
- 20%
- Sugars
- 9g
- Protein
- 37g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 8%
- 8%
- Calcium
- 35%
- 35%
- Iron
- 30%
- 30%
Exchanges:
4 Starch; 1/2 Fruit; 3 1/2 High-Fat Meat;
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