Looking for an easy dinner recipe using Progresso® Lentil Soup? Then check out this great meatball soup - ready in just 15 minutes.
Italian Meatball and Lentil Soup
- Prep Time 15 min
- Total 15 min
- Ingredients 4
- Servings 3
Ingredients
- 1 can (19 oz) Progresso™ lentil soup
- 1 can (15 oz) chunky tomato sauce with onions, celery and green bell peppers
- 1 cup quartered purchased frozen Italian meatballs, thawed
- 1 teaspoon sugar
Instructions
-
Step1In medium saucepan, combine all ingredients; blend well.
-
Step2Heat over medium heat for 5 to 7 minutes or until thoroughly heated, stirring occasionally.
Nutrition
330
Calories
14g
Total Fat
17g
Protein
33g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1 1/2 Cups
- Calories
- 330
- Calories from Fat
- 130
- Total Fat
- 14g
- 22%
- Saturated Fat
- 6g
- 30%
- Cholesterol
- 35mg
- 12%
- Sodium
- 1710mg
- 71%
- Total Carbohydrate
- 33g
- 11%
- Dietary Fiber
- 12g
- 48%
- Sugars
- 9g
- Protein
- 17g
% Daily Value*:
- Vitamin A
- 35%
- 35%
- Vitamin C
- 20%
- 20%
- Calcium
- 8%
- 8%
- Iron
- 30%
- 30%
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 Fat;
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