Want to switch up your average brownie dessert? Try making some tasty Irish cream brownies! This recipe elevates delicious, fudgy brownies with an Irish cream topping and a final flourish of toffee candy, creating a must-make Irish Cream-Topped Brownie Dessert that's perfect for St. Patrick's Day.
Irish Cream-Topped Brownie Dessert
- Prep Time 15 min
- Total 3 hr 45 min
- Ingredients 9
- Servings 9
Ingredients
Brownie Base
- 1 box (10.25 oz) fudge brownie mix
- 1/4 cup vegetable oil
- 2 tablespoons Irish cream liqueur
- 2 eggs
Irish Cream Topping
- 1 carton (8 oz) whipping (heavy) cream (1 cup)
- 1/4 cup milk
- 1/4 cup vanilla instant pudding and pie filling mix (half of 3.4 oz box)
- 3 tablespoons Irish cream liqueur
- 1 bar (1.4 oz) chocolate-covered toffee candy, crushed
Instructions
-
Step1Heat oven to 350°F. Grease bottom only of 8-inch square pan with shortening. In large bowl, stir brownie mix, oil, 2 tablespoons liqueur and the eggs with spoon about 50 strokes or until blended. Spread batter in pan.
-
Step2Bake 23 to 26 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
-
Step3In medium bowl, beat whipping cream, milk, pudding mix and 3 tablespoons liqueur with electric mixer on high speed 4 to 6 minutes or until soft peaks form. Spread mixture over cooled brownies. Sprinkle with crushed candy. Cover; refrigerate at least 2 hours before serving. Cut into squares. Store in refrigerator.
Nutrition
340
Calories
19g
Total Fat
4g
Protein
38g
Total Carbohydrate
29g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 340
- Calories from Fat
- 170
- Total Fat
- 19g
- 29%
- Saturated Fat
- 8g
- 40%
- Cholesterol
- 85mg
- 28%
- Sodium
- 230mg
- 10%
- Total Carbohydrate
- 38g
- 13%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 29g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 1 1/2 Other Carbohydrate; 4 Fat;Carbohydrate Choice
2 1/2Tips from the
Pillsbury Kitchens
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