Instant Pot® Green Bean Casserole will be an instant hit at your Thanksgiving table. Make this quick green bean casserole with frozen green beans, condensed cream of mushroom soup, French-fried onions, and delicious soy sauce for an easy take on this classic side dish. Prep our pressure cooker Green Bean Casserole in 10 minutes for less time in the kitchen and more time with your family.
Instant Pot® Green Bean Casserole
- Prep Time 10 min
- Total 35 min
- Ingredients 6
- Servings 8
Ingredients
- 1/2 cup Progresso® chicken broth (from 32-oz container)
- 1 1/2 lb green beans, trimmed and cut into 1 1/2-inch pieces or 2 bags (12 oz each) frozen cut green beans
- 1 can (10 3/4 oz) condensed cream of mushroom soup
- 1 teaspoon soy sauce
- 1/4 teaspoon pepper
- 1/2 cup French-fried onions (from 2.8-oz can)
Make With
Progresso Broth
Instructions
-
Step1In 6-quart Instant Pot® insert, add chicken broth and green beans. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 1 minute. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
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Step2Select SAUTE; adjust to LESS. Stir in soup, soy sauce and pepper; cook 3 to 5 minutes, stirring occasionally, until heated through. Transfer to serving dish, and top with onions before serving.
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Nutrition
80
Calories
4g
Total Fat
2g
Protein
10g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 80
- Calories from Fat
- 35
- Total Fat
- 4g
- 6%
- Saturated Fat
- 1g
- 6%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 390mg
- 16%
- Potassium
- 230mg
- 7%
- Total Carbohydrate
- 10g
- 3%
- Dietary Fiber
- 2g
- 11%
- Sugars
- 3g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 10%
- 10%
- Calcium
- 4%
- 4%
- Iron
- 6%
- 6%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1/2Tips from the
Pillsbury Kitchens
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