Celebrate Christmas with these beautiful ornament cookies that are made with Pillsbury™ cookies - perfect for dessert.
Iced Ornament Sugar Cookies
- Prep Time 40 min
- Total 1 hr 20 min
- Ingredients 9
- Servings 20
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 1/4 cup all-purpose flour
- 1 pouch (7 oz) red cookie icing
- 1 pouch (7 oz) green cookie icing
- 1 pouch (7 oz) white cookie icing
- 1/4 cup red and green miniature candy-coated chocolate candies
- 2 teaspoons red sanding sugar
- 2 teaspoons green sanding sugar
- 1 tablespoon Christmas candy sprinkles
Instructions
-
Step1Heat. oven to 350°F. In medium bowl, break up cookie dough. Knead in flour until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.)
-
Step2On lightly floured surface, roll dough to 1/4-inch thickness. Cut with floured 3- to 3 1/2-inch ornament-shaped cookie cutter. On ungreased cookie sheet, place cutouts 2 inches apart.
-
Step3Bake 10 to 12 minutes or until set and edges are lightly browned. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely.
-
Step4Spread tops of cookies with cookie icing. Decorate with chocolate candies, sanding sugar and candy sprinkles.
Nutrition
180
Calories
6g
Total Fat
1g
Protein
30g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 180
- Total Fat
- 6g
- 0%
- Saturated Fat
- 2g
- 0%
- Sodium
- 60mg
- 0%
- Total Carbohydrate
- 30g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 1 1/2 Other Carbohydrate; 1 Fat;Carbohydrate Choice
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