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Leo Maron
Springfield, Massachusetts
Hot Pepper-Chicken Sandwich Slices
Wrap up a peppy chicken sandwich with refrigerated pizza dough.
Hot Pepper-Chicken Sandwich Slices
- Prep Time 15 min
- Total 40 min
- Ingredients 10
- Servings 10
Ingredients
- 4 oz. (1 cup) cubed hot pepper Monterey Jack cheese
- 1/4 cup roasted red bell peppers (from 7.25-oz. jar), chopped, drained
- 4 1/2 teaspoons chopped ripe olives
- 1 shallot, minced
- 1 (5-oz.) can chunk chicken in water, drained
- Dash salt
- Dash pepper
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 1 egg
- 1 tablespoon water
Instructions
-
Step1Heat oven to 375°F. In medium bowl, combine cheese, roasted peppers, olives, shallot, chicken, salt and pepper; mix well.
-
Step2Unroll dough; place on ungreased cookie sheet. Starting at center, press out dough with hands to form 14x9-inch rectangle. In small bowl, combine egg and water; beat well. Brush lightly over dough.
-
Step3Spoon cheese mixture lengthwise in 3-inch-wide strip down center of dough to within 1/4 inch of each end. Bring long sides of dough up over cheese until edges touch. Press ends to seal. Brush lightly with egg mixture.
-
Step4Bake at 375°F. for 20 to 25 minutes or until deep golden brown. Cut into crosswise slices. Serve warm.
Nutrition
140
Calories
5g
Total Fat
9g
Protein
14g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 140
- Calories from Fat
- 45
- Total Fat
- 5g
- 8%
- Saturated Fat
- 3g
- 15%
- Cholesterol
- 40mg
- 13%
- Sodium
- 330mg
- 14%
- Total Carbohydrate
- 14g
- 5%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 2g
- Protein
- 9g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 6%
- 6%
- Calcium
- 8%
- 8%
- Iron
- 4%
- 4%
Exchanges:
1 Starch;
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