Treat your family with this warm fudge brownie cake – a perfect baked dessert.
Hot Fudge Brownie Cake
- Prep Time 15 min
- Total 1 hr 25 min
- Ingredients 12
- Servings 8
Ingredients
- 1 cup all-purpose flour
- 6 tablespoons unsweetened baking cocoa
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 1/4 cups granulated sugar
- 1/2 cup milk, room temperature
- 3 tablespoons vegetable oil
- 1 teaspoon vanilla
- 1/2 cup packed light brown sugar
- 1 1/2 cups boiling water
- Frozen (thawed) whipped topping or ice cream, if desired
- Fresh raspberries, if desired
Instructions
-
Step1Heat oven to 350°F. Lightly grease 8-inch square pan with shortening or cooking spray.
-
Step2In medium bowl, mix flour, 2 tablespoons of the cocoa, the baking powder, salt and 3/4 cup of the granulated sugar; stir in milk, oil and vanilla. Spread batter in pan.
-
Step3In small bowl, mix brown sugar and remaining 1/4 cup cocoa and 1/2 cup granulated sugar. Sprinkle over batter. Using a spoon, gently drizzle boiling water over batter, being careful not to disturb layers. (Do not stir.)
-
Step4Bake 45 minutes or until cake layer forms on top and springs back when lightly touched. Cool 25 minutes. Serve cake warm with whipped topping and raspberries.
Nutrition
292
Calories
6g
Total Fat
3g
Protein
60g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 292
- Total Fat
- 6g
- 0%
- Saturated Fat
- 1g
- 0%
- Sodium
- 223mg
- 0%
- Total Carbohydrate
- 60g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 3 Other Carbohydrate; 1 Fat;Carbohydrate Choice
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