Caramel centers add unexpected delight to these no-bake marshmallow cereal bars.
Honey-Nut Caramel Candy Bars
- Prep Time 20 min
- Total 1 hr 20 min
- Ingredients 6
- Servings 36
Ingredients
- 1/4 cup butter or margarine
- 1 bag (10 oz) large marshmallows
- 3 cups Honey Nut Cheerios™ cereal
- 3 cups Corn Chex™ cereal
- 1 cup raisins
- 36 individually wrapped, chewy chocolate-coated caramel candies, unwrapped
Instructions
-
Step1Spray 13x9-inch pan with cooking spray. In 3-quart saucepan, melt butter over medium-low heat. Add marshmallows; cook, stirring frequently, until melted and mixture is smooth. Remove from heat.
-
Step2Stir in both cereals and the raisins until coated well. Pour mixture into pan. With sprayed rubber spatula, spread evenly in pan, pressing lightly.
-
Step3With handle of wooden spoon, make 36 deep indentations in 6 rows of 6 on top of bars. Place 1 candy, deep into each indentation, pressing slightly. Cool completely, about 1 hour.
-
Step4Cut into bars with 1 candy in center of each.
Nutrition
100
Calories
2 1/2g
Total Fat
0g
Protein
18g
Total Carbohydrate
12g
Sugars
Nutrition Facts
Serving Size: 1 Bar
- Calories
- 100
- Calories from Fat
- 25
- Total Fat
- 2 1/2g
- 4%
- Saturated Fat
- 1 1/2g
- 8%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 70mg
- 3%
- Potassium
- 50mg
- 1%
- Total Carbohydrate
- 18g
- 6%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 12g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 6%
- 6%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1Tips from the
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