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Honey Doughnut Holes

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By Inspired Taste
Updated May 12, 2021
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So-easy honey-glazed bites of happiness are perfect paired with fresh whipped cream.

Honey Doughnut Holes

  • Prep Time 20 min
  • Total 20 min
  • Ingredients 4
  • Servings 24
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Ingredients

Instructions

  • Step 
    1
    In deep fryer or 2-quart heavy saucepan, heat oil over medium heat to 375°F. Separate dough into 8 biscuits. Using 1 1/4-inch round cookie cutter, cut 3 holes out of each biscuit.
  • Step 
    2
    Gently place 3 or 4 doughnut holes in hot oil. Fry on one side until golden brown. Gently turn with tongs; fry until other side is golden brown. Place on cooling rack; cool 2 to 3 minutes.
  • Step 
    3
    Serve doughnut holes with whipped cream; drizzle with honey.

Nutrition

92.7 Calories
5.2g Total Fat
1.4g Protein
10.7g Total Carbohydrate
3.3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
92.7
Total Fat
5.2g
8%
Saturated Fat
0.9g
4%
Cholesterol
1.9mg
1%
Sodium
159.6mg
7%
Potassium
4.6mg
0%
Total Carbohydrate
10.7g
4%
Dietary Fiber
0.0g
0%
Sugars
3.3g
Protein
1.4g
% Daily Value*:
Vitamin C
0%
0%
Calcium
0.30%
0%
Iron
2%
2%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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