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Honey Barbecue Meatball Sandwiches

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By Pillsbury Kitchens
Updated May 7, 2009
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Hot meatballs, bell peppers and barbeque sauce get a touch of honey before being placed on hoagie buns to make this substantial sandwich.

Honey Barbecue Meatball Sandwiches

  • Prep Time 15 min
  • Total 15 min
  • Ingredients 9
  • Servings 6
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Ingredients

  • 1 package (16 oz) frozen cooked meatballs, thawed
  • 1/4 cup chopped red bell pepper
  • 1/4 cup chopped green bell pepper
  • 1/4 cup chopped onion (1/2 medium)
  • 1 cup barbecue sauce
  • 2 tablespoons lemon juice
  • 1 tablespoon honey
  • 6 hero sandwich rolls or hoagie buns (6 to 7 inch)
  • 1 cup shredded Cheddar cheese (4 oz)

Instructions

  • Step 
    1
    In large bowl, mix all ingredients except rolls and cheese. Cover; refrigerate up to 3 days.
  • Step 
    2
    To make 1 sandwich, in small microwavable bowl, microwave 2/3 cup meatball mixture, loosely covered, on High about 1 minute or until hot. Fill roll with meatball mixture; sprinkle with about 2 tablespoons cheese.

Nutrition

530 Calories
19g Total Fat
27g Protein
65g Total Carbohydrate
22g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
530
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
8g
42%
Trans Fat
1g
Cholesterol
100mg
33%
Sodium
1410mg
59%
Potassium
490mg
14%
Total Carbohydrate
65g
22%
Dietary Fiber
3g
12%
Sugars
22g
Protein
27g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
20%
20%
Calcium
20%
20%
Iron
25%
25%
Exchanges:
3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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