Honey-Agave Chicken with Rice
Angie McGowan
Updated Jun 19, 2012
This chicken and rice dinner is a deliciously easy way to get an Asian-inspired dish on the table fast.
Honey-Agave Chicken with Rice
- Prep Time 10 min
- Total 30 min
- Ingredients 12
- Servings 4
Ingredients
- 1 cup uncooked instant white rice
- 1 cup water
- Oil for deep frying
- 2 large boneless skinless chicken breasts (8 oz each), cut into 1-inch pieces
- 1 teaspoon salt
- 1 teaspoon pepper
- 3 tablespoons cornstarch
- 1/4 cup honey
- 1 tablespoon agave syrup
- 1 teaspoon lemon juice
- 1 teaspoon Sriracha sauce
- 1/4 cup sliced green onions (4 medium)
Instructions
-
Step1Cook rice in water as directed on package.
-
Step2In deep fat fryer or heavy saucepan, heat 3 inches oil to 350°F. In large bowl, mix chicken pieces, salt, pepper and cornstarch. Toss to coat.
-
Step3Carefully drop chicken, piece by piece, in hot oil. Fry 5 to 6 minutes or until golden brown. Do not overcrowd pan. Drain on paper towels.
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Step4In small bowl, beat honey, agave syrup, lemon juice and Sriracha sauce with whisk. Add chicken; toss to coat.
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Step5Serve chicken over rice. Garnish with sliced green onions.
Nutrition
No nutrition information available for this recipe
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