Skip to Content
Menu

Home-Style Chicken and Gravy

  • Save Recipe
  • Jump to Recipe
Updated Mar 2, 2005
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
From left: Roasted Vegetable Combo, Home-Style Chicken and Gravy

Home-Style Chicken and Gravy

  • Prep Time 25 min
  • Total 0 min
  • Ingredients 7
  • Servings 6
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 6 boneless skinless chicken breast halves
  • 1/2 teaspoon seasoned salt
  • 3/4 teaspoon paprika
  • 3/4 teaspoon garlic-pepper blend
  • 1 (12-oz.) jar home-style chicken gravy
  • 2 tablespoons fat-free half-and-half or milk
  • 1 tablespoon Worcestershire sauce

Instructions

  • Step 
    1
    Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Sprinkle chicken with seasoned salt, paprika and garlic-pepper blend; add to skillet. Cook 4 to 6 minutes or until browned on both sides.
  • Step 
    2
    In medium bowl, combine gravy, half-and-half and Worcestershire sauce; mix well. Pour gravy mixture over chicken. Cover; simmer over medium-low heat for 10 to 15 minutes or until chicken is fork-tender and juices run clear.

Nutrition

180 Calories
6g Total Fat
28g Protein
4g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1/6 of Recipe
Calories
180
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
2g
10%
Cholesterol
75mg
25%
Sodium
580mg
24%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
28g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1/2 Starch; 4 Very Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved