Looking for a colorful mint flavored dessert? Then check out these wonderful brownies perfect for Christmas.
Holly-Day Mint Brownies
- Prep Time 40 min
- Total 3 hr 15 min
- Ingredients 8
- Servings 28
Ingredients
- 1 pkg. fudge brownie mix
- 1/2 cup mint-flavored chocolate chips
- 1/4 cup water
- 1/2 cup oil
- 2 eggs
- 1 (16-oz.) can cream cheese frosting
- 5 (0.68-oz.) tubes purchased green decorating gel
- 1 to 2 tablespoons (84) cinnamon candies or small red decorator candies
Instructions
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Step1Heat oven to 350°F. Line 13x9-inch pan with foil, extending foil over sides of pan. Grease bottom only of foil.
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Step2In large bowl, combine brownie mix, chocolate chips, water, oil and eggs; beat 50 strokes with spoon. Spread batter in greased foil-lined pan.
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Step3Bake at 350°F. for 31 to 33 minutes. Cool 1 hour or until completely cooled.
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Step4Spread cream cheese frosting over brownies. Freeze 1 hour.
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Step5Remove brownies from pan by lifting foil; peel off foil. Cut brownies into 6 lengthwise strips. Measure and mark 9" on long side of brownies. Cut diagonally from 9" mark to opposite corner of brownies. Make parallel cuts on each side of diagonal cut every 1 1/2 inches.
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Step6Outline each brownie diamond with green decorating gel, forming scallops to simulate shape of holly leaves. Place 3 red candies at one long point on each brownie. Store in single layer in covered container in cool place.
Nutrition
220
Calories
9g
Total Fat
1g
Protein
33g
Total Carbohydrate
25g
Sugars
Nutrition Facts
Serving Size: 1 Bar
- Calories
- 220
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 2g
- 10%
- Cholesterol
- 15mg
- 5%
- Sodium
- 95mg
- 4%
- Total Carbohydrate
- 33g
- 11%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 25g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 6%
- 6%
Exchanges:
1/2 Starch; 1 1/2 Fruit; 2 Other Carbohydrate; 2 Fat;
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