This brilliant flatbread made with turkey breakfast sausage smells and tastes just like the holidays. And because it’s the holidays, you’ll most likely have all the seasonal ingredients you need right in your pantry. From its Pillsbury™ crescent crust to the roasted sweet potatoes and cranberries on top, it’s like tasting the whole season in one bite.
Holiday Turkey Sausage Flatbread
- Prep Time 15 min
- Total 50 min
- Ingredients 10
- Servings 8
Ingredients
- 1 medium sweet potato, peeled and cut in 1/2-inch cubes (about 1 1/2 cups)
- 2 teaspoons vegetable oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 1 cup shredded mozzarella cheese (4 oz)
- 1 cup fully cooked frozen turkey breakfast sausage crumbles (4 oz), heated as directed on package
- 1/3 cup crumbled chèvre (goat) cheese
- 1/4 cup dried cranberries
- 2 teaspoons chopped fresh sage leaves
Instructions
-
Step1Heat oven to 375°F. Line 15x10x1-inch pan with foil.
-
Step2In small bowl, mix sweet potato, oil, salt and pepper. Spread potatoes in single layer in pan. Bake 25 to 30 minutes, stirring once, until potatoes are lightly browned on edges and tender.
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Step3Unroll dough to form 12x8-inch rectangle on ungreased cookie sheet. If using crescent roll dough, firmly press perforations to seal. Bake 9 to 10 minutes or until golden brown.
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Step4Top partially baked crust with mozzarella cheese, roasted potatoes, sausage, chèvre, cranberries and fresh sage. Bake 8 to 10 minutes or until cheese is melted and crust is deep golden brown.
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Nutrition
230
Calories
12g
Total Fat
9g
Protein
21g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Slice
- Calories
- 230
- Calories from Fat
- 110
- Total Fat
- 12g
- 19%
- Saturated Fat
- 5g
- 27%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 7%
- Sodium
- 570mg
- 24%
- Potassium
- 115mg
- 3%
- Total Carbohydrate
- 21g
- 7%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 8g
- Protein
- 9g
% Daily Value*:
- Vitamin A
- 50%
- 50%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1 1/2Tips from the
Pillsbury Kitchens
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