Looking for a distinctive dinner? Then check out these delicate turkey tenderloins wrapped in bacon slices and grilled to an herbed crisp meal.
Herbed Turkey Tenderloin Mignons
- Prep Time 35 min
- Total 35 min
- Ingredients 5
- Servings 6
Ingredients
- 6 slices bacon
- 2 fresh turkey tenderloins (about 3/4 lb. each)
- 1 tablespoon olive oil
- 1/4 teaspoon pepper
- 1/4 teaspoon dried thyme leaves
Instructions
-
Step1Heat grill. Cook bacon in medium skillet over medium heat for 2 to 3 minutes per side or just until bacon begins to brown but is not crisp. (Bacon needs to be pliable to wrap around turkey.) Drain on paper towels.
-
Step2Cut each turkey tenderloin crosswise into 4 pieces; press the 2 tapered end pieces of each tenderloin together to form 1 piece. Wrap 1 partially cooked bacon slice around each piece of turkey; secure with toothpicks. Brush both sides of each with oil; sprinkle with pepper and thyme.
-
Step3When ready to grill, place bacon-wrapped turkey on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 12 to 15 minutes or until turkey is no longer pink in center and bacon is browned and crisp, turning once. Remove toothpicks before serving.
Nutrition
170
Calories
6g
Total Fat
29g
Protein
0g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 170
- Calories from Fat
- 50
- Total Fat
- 6g
- 9%
- Saturated Fat
- 2g
- 10%
- Cholesterol
- 80mg
- 27%
- Sodium
- 150mg
- 6%
- Total Carbohydrate
- 0g
- 0%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 29g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 8%
- 8%
Exchanges:
4 Very Lean Meat; 1/2 Fat;Tips from the
Pillsbury Kitchens
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