Hearty dinner ready for two! Serve this tangy grilled pork flavored with barbecue sauce.
Head-Start Pork Loin Ribs
- Prep Time 30 min
- Total 1 hr 15 min
- Ingredients 4
- Servings 2
Ingredients
- 1 (1.25-oz.) pkg. pork chops cooking bag and seasoning blend
- 1 3/4 lb. pork loin back ribs
- 1/4 cup water
- 1/3 cup hickory and molasses-flavored barbecue sauce
Instructions
-
Step1Place oven rack in lower half of oven; heat oven to 350°F. Arrange opened cooking bag in 13x9-inch pan. Place ribs in bag with seasoning; shake to coat. Arrange ribs in single layer in bag, meaty side up. Pour water over ribs. Close bag loosely with nylon tie provided with cooking bag. Cut 4 small holes in bag to allow steam to escape.
-
Step2Bake in lower half of oven at 350°F. for 45 minutes. Meanwhile, heat grill.
-
Step3When ready to grill, carefully open bag. Remove ribs from bag; place on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Brush ribs with barbecue sauce; cook 20 minutes, turning and brushing occasionally with sauce.
Nutrition
750
Calories
57g
Total Fat
47g
Protein
13g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 750
- Calories from Fat
- 510
- Total Fat
- 57g
- 88%
- Saturated Fat
- 21g
- 105%
- Cholesterol
- 225mg
- 75%
- Sodium
- 2020mg
- 84%
- Total Carbohydrate
- 13g
- 4%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 6g
- Protein
- 47g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 15%
- 15%
Exchanges:
1 Starch; 1 Other Carbohydrate; 6 High-Fat Meat; 1 1/2 Fat;Tips from the
Pillsbury Kitchens
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