Enjoy this hearty skillet made beef and potato recipe that is ready in 25 minutes – a delightful dinner.
Hamburger and Potato Skillet
- Prep Time 25 min
- Total 25 min
- Ingredients 7
- Servings 4
Ingredients
- 3 cups frozen mini potato nuggets (from 28-oz. bag)
- 1 lb. lean (at least 80%) ground beef
- 2 garlic cloves, minced or 1/4 teaspoon garlic powder
- 2 cups frozen cut green beans (from 1-lb. bag)
- 1/4 cup milk
- 1 can (10.75 oz.) condensed cream of celery soup
- 1 cup shredded American cheese (4 oz.)
Instructions
-
Step1Cook potato nuggets as directed on package.
-
Step2Meanwhile, in 10-inch skillet, cook ground beef and garlic over medium-high heat for 5 to 7 minutes or until thoroughly cooked, stirring frequently. Drain. Add beans, milk and soup; mix well. Reduce heat to medium; cook 6 to 8 minutes or until beans are tender, stirring occasionally.
-
Step3Add cheese; stir until melted. Top with cooked potato nuggets.
Nutrition
620
Calories
37g
Total Fat
32g
Protein
39g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 3/4 Cups
- Calories
- 620
- Calories from Fat
- 330
- Total Fat
- 37g
- 57%
- Saturated Fat
- 17g
- 85%
- Cholesterol
- 105mg
- 35%
- Sodium
- 1750mg
- 73%
- Total Carbohydrate
- 39g
- 13%
- Dietary Fiber
- 5g
- 20%
- Sugars
- 5g
- Protein
- 32g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 15%
- 15%
- Calcium
- 25%
- 25%
- Iron
- 25%
- 25%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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