Ham, Egg and Cheese Breakfast Sandwiches
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Updated Nov 21, 2022
Start the day—or plan a hot lunch or casual supper—with a hearty egg sandwich served in warm buttermilk biscuits.
Ham, Egg and Cheese Breakfast Sandwiches
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- Prep Time 25 min
- Total 25 min
- Ingredients 5
- Servings 5
Ingredients
- 1 can (10.2 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (5 Count)
- 5 eggs
- Dash pepper
- 5 slices (1 oz each) American cheese
- 5 slices (1 oz each) cooked ham
Instructions
-
Step1Heat oven to 375°F. Bake biscuits as directed on can, 12 to 16 minutes.
-
Step2Meanwhile, line cookie sheet with foil. Spray 12-inch skillet with nonstick cooking spray. Heat over medium heat until hot. Break eggs 1 at a time, into skillet. Sprinkle eggs with pepper. Cook 1 1/2 to 2 minutes or until eggs are set on bottom. Carefully turn eggs over; cook other side until center is firm.
-
Step3Split warm biscuits. Top each bottom half with 1 slice of cheese, 1 slice of ham and 1 egg. Cover with top halves of biscuits. Place sandwiches on foil-lined cookie sheet.
-
Step4Bake at 375°F. for 2 to 3 minutes or until cheese is melted.
Nutrition
400
Calories
24g
Total Fat
22g
Protein
25g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 400
- Calories from Fat
- 220
- Total Fat
- 24g
- 37%
- Saturated Fat
- 10g
- 50%
- Cholesterol
- 255mg
- 85%
- Sodium
- 1470mg
- 61%
- Total Carbohydrate
- 25g
- 8%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 5g
- Protein
- 22g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 0%
- 0%
- Calcium
- 25%
- 25%
- Iron
- 15%
- 15%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 2 Fat;
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