These traditional biscuits with red-eye gravy are deliciously bittersweet with the unexpected pairing of coffee and ham. Trust us.
Ham Biscuits with Red-Eye Gravy
- Prep Time 30 min
- Total 30 min
- Ingredients 6
- Servings 8
Ingredients
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
- 2 tablespoons butter
- 1 lb (1/2-inch thick) boneless ham steak, cut in 8 pieces
- 1/2 cup brewed coffee
- 1/2 cup water
- 2 teaspoons sugar
Instructions
-
Step1Heat oven to 350°F. Bake biscuits as directed on can.
-
Step2Meanwhile, in 12-inch nonstick skillet, melt butter over medium-high heat. Add ham; cook 2 to 4 minutes or until browned. Turn; cook 2 to 4 minutes longer or until browned on second side and heated through. Using tongs, transfer ham to plate; cover to keep warm.
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Step3Stir coffee, water and sugar into drippings in skillet over medium-high heat. Cook 6 to 8 minutes, stirring frequently, until mixture thickens slightly and reduces to about 1/4 cup. Split warm biscuits; top bottoms with ham. Evenly drizzle with gravy; add biscuit tops.
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Nutrition
310
Calories
15g
Total Fat
16g
Protein
27g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Biscuit
- Calories
- 310
- Calories from Fat
- 130
- Total Fat
- 15g
- 23%
- Saturated Fat
- 8g
- 40%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 14%
- Sodium
- 1340mg
- 56%
- Potassium
- 240mg
- 7%
- Total Carbohydrate
- 27g
- 9%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 5g
- Protein
- 16g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
2Tips from the
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