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Ham Biscuits with Red-Eye Gravy

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By Pillsbury Kitchens
Updated Sep 11, 2018
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These traditional biscuits with red-eye gravy are deliciously bittersweet with the unexpected pairing of coffee and ham. Trust us.

Ham Biscuits with Red-Eye Gravy

  • Prep Time 30 min
  • Total 30 min
  • Ingredients 6
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Bake biscuits as directed on can.
  • Step 
    2
    Meanwhile, in 12-inch nonstick skillet, melt butter over medium-high heat. Add ham; cook 2 to 4 minutes or until browned. Turn; cook 2 to 4 minutes longer or until browned on second side and heated through. Using tongs, transfer ham to plate; cover to keep warm.
  • Step 
    3
    Stir coffee, water and sugar into drippings in skillet over medium-high heat. Cook 6 to 8 minutes, stirring frequently, until mixture thickens slightly and reduces to about 1/4 cup. Split warm biscuits; top bottoms with ham. Evenly drizzle with gravy; add biscuit tops.

Nutrition

310 Calories
15g Total Fat
16g Protein
27g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Biscuit
Calories
310
Calories from Fat
130
Total Fat
15g
23%
Saturated Fat
8g
40%
Trans Fat
0g
Cholesterol
40mg
14%
Sodium
1340mg
56%
Potassium
240mg
7%
Total Carbohydrate
27g
9%
Dietary Fiber
0g
0%
Sugars
5g
Protein
16g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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