Focaccia bread is a flavorful foundation for this hearty ham, cheese and lettuce sandwich that can be eaten now or wrapped for later.
Ham and Mozzarella Sandwich Wedges
- Prep Time 15 min
- Total 15 min
- Ingredients 6
- Servings 6
Ingredients
- 1 round loaf (12 to 16 oz) focaccia bread (9 inch)
- 1/3 cup sandwich spread or mayonnaise
- 1/2 lb thinly sliced cooked ham
- 1/2 cup very thinly sliced red onion, if desired
- 6 slices (3/4 oz each) mozzarella cheese
- 2 or 3 leaves leaf lettuce
Instructions
-
Step1Cut bread in half horizontally to make 2 layers. Spread cut sides with sandwich spread.
-
Step2On bottom half of bread, layer ham, onion, cheese and lettuce. Cover with top half of bread. Cut into 6 wedges. Serve immediately, or wrap each sandwich in plastic wrap and refrigerate up to 24 hours.
Nutrition
310
Calories
14g
Total Fat
17g
Protein
31g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 310
- Calories from Fat
- 120
- Total Fat
- 14g
- 21%
- Saturated Fat
- 4g
- 20%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 11%
- Sodium
- 1160mg
- 48%
- Potassium
- 190mg
- 5%
- Total Carbohydrate
- 31g
- 10%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 3g
- Protein
- 17g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 15%
- 15%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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