Ronna Farley
Rockville, Maryland
Ham and Cheese Crescent Snacks
Ronna Sue Farley
Rockville, Maryland
Bake-Off® Contest 26, 1975
A classic ham and cheese combo tops this pizza-like appetizer.
Ham and Cheese Crescent Snacks
- Prep Time 15 min
- Total 40 min
- Ingredients 7
- Servings 24
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 2 tablespoons butter or margarine, softened
- 1 teaspoon yellow mustard
- 1 cup cubed cooked ham
- 1/3 cup chopped onion
- 1/3 cup chopped green bell pepper
- 1 cup shredded Cheddar or American cheese (4 oz)
Instructions
-
Step1Heat oven to 375°F.
-
Step2If using crescent rolls: On ungreased cookie sheet, unroll dough. Press or roll dough to form 13x9-inch rectangle, pressing perforations to seal. Form 1/4-inch rim around edges. If using dough sheet: On ungreased cookie sheet, unroll dough. Press or roll dough to form 13x9-inch rectangle. Form 1/4-inch rim around edges.
-
Step3In small bowl, mix butter and mustard. Spread mixture over dough. Sprinkle with ham, onion, bell pepper and cheese.
-
Step4Bake 18 to 25 minutes or until edges are golden brown. Cut into squares. Serve warm.
Nutrition
70
Calories
5g
Total Fat
3g
Protein
4g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Snack
- Calories
- 70
- Calories from Fat
- 45
- Total Fat
- 5g
- 8%
- Saturated Fat
- 2 1/2g
- 12%
- Trans Fat
- 1/2g
- Cholesterol
- 10mg
- 4%
- Sodium
- 200mg
- 8%
- Potassium
- 35mg
- 1%
- Total Carbohydrate
- 4g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
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