Halloweenies with Mustard Dip
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Updated Aug 18, 2022
Need a tasty little party app or after-school snack for fall? Try pigs in a blanket Halloween-style! Smoked mini sausages get wound up in strips of refrigerated flaky crescent dough for a spooktacularly crowd-pleasing treat. Serve these Halloweenies with a tasty oregano-mustard dip, and you've got a hit on your hands.
Halloweenies with Mustard Dip
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- Prep Time 20 min
- Total 40 min
- Ingredients 4
- Servings 44
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 44 cocktail-size smoked link sausages (from a 1-lb package)
- 1/2 cup creamy Dijon mustard
- 1 tablespoon dried oregano leaves
Instructions
-
Step1Heat oven to 375°F. Line two 15x10x1-inch pans with cooking parchment paper.
-
Step2On work surface, roll dough sheet out to 14x11-inch rectangle. Cut vertically to make two 11x7-inch rectangles. Cut crosswise into total of 44 (7x1/2-inch) strips. Pat sausages dry with paper towels.
-
Step3Wrap 1 strip of dough around each sausage to look like a little mummy; press firmly at each end to secure. Place on cookie sheet 2 inches apart for even browning.
-
Step4Bake 15 to 20 minutes or until golden brown. Meanwhile, in small bowl, mix mustard and oregano. Serve sausages warm with mustard dip.
Nutrition
45
Calories
3 1/2g
Total Fat
1g
Protein
2g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving (1 wrapped sausage and 1 teaspoon dip)
- Calories
- 45
- Calories from Fat
- 35
- Total Fat
- 3 1/2g
- 6%
- Saturated Fat
- 1g
- 6%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 190mg
- 8%
- Potassium
- 15mg
- 0%
- Total Carbohydrate
- 2g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
0Tips from the
Pillsbury Kitchens
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