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Halloweenies with Mustard Dip

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By Pillsbury Kitchens
Updated Aug 18, 2022
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Need a tasty little party app or after-school snack for fall? Try pigs in a blanket Halloween-style! Smoked mini sausages get wound up in strips of refrigerated flaky crescent dough for a spooktacularly crowd-pleasing treat. Serve these Halloweenies with a tasty oregano-mustard dip, and you've got a hit on your hands.

Halloweenies with Mustard Dip

  • Prep Time 20 min
  • Total 40 min
  • Ingredients 4
  • Servings 44
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Line two 15x10x1-inch pans with cooking parchment paper.
  • Step 
    2
    On work surface, roll dough sheet out to 14x11-inch rectangle. Cut vertically to make two 11x7-inch rectangles. Cut crosswise into total of 44 (7x1/2-inch) strips. Pat sausages dry with paper towels.
  • Step 
    3
    Wrap 1 strip of dough around each sausage to look like a little mummy; press firmly at each end to secure. Place on cookie sheet 2 inches apart for even browning.
  • Step 
    4
    Bake 15 to 20 minutes or until golden brown. Meanwhile, in small bowl, mix mustard and oregano. Serve sausages warm with mustard dip.

Nutrition

45 Calories
3 1/2g Total Fat
1g Protein
2g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving (1 wrapped sausage and 1 teaspoon dip)
Calories
45
Calories from Fat
35
Total Fat
3 1/2g
6%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
190mg
8%
Potassium
15mg
0%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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