Savour these scrumptious baked poppers made with Pillsbury™ rolls stuffed with turkey sausage and Old El Paso™ chilies - a perfect Halloween appetizer!
Halloweenie Poppers
- Prep Time 25 min
- Total 25 min
- Ingredients 5
- Servings 24
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 24 slices pickled jalapeño chiles (from 7-oz can or 12-oz jar)
- 24 cocktail-size smoked link turkey sausages (from 14-oz package)
- 1 loaf (16 oz) queso blanco prepared cheese product, cut into cubes
- 2 cans (4 oz) Old El Paso™ Chopped Green Chiles, undrained
Instructions
-
Step1Heat oven to 375°F. Spray cookie sheet with cooking spray. Unroll dough on work surface; separate into 8 triangles. Starting at narrow tip, cut each triangle lengthwise into 3 smaller triangles.
-
Step2On wide end of each triangle, place 1 jalapeño slice and 1 sausage. Roll up to opposite point. Place, point side down, on cookie sheet.
-
Step3Bake 12 to 14 minutes or until deep golden brown. Immediately remove from cookie sheet.
-
Step4Meanwhile, in 1-quart saucepan, heat cheese and green chiles over medium-low heat, stirring occasionally, until cheese is melted and smooth. Serve warm poppers with cheese sauce.
Nutrition
120
Calories
9g
Total Fat
6g
Protein
5g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 120
- Total Fat
- 9g
- 0%
- Saturated Fat
- 4 1/2g
- 0%
- Sodium
- 370mg
- 0%
- Total Carbohydrate
- 5g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 1 High-Fat Meat;Carbohydrate Choice
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