The perfect Key lime pie recipe gets a fresh tropical twist with the addition of guava! This recipe is so easy to make using Pillsbury'™ flaky pie crust.
Guava Key Lime Pie
- Prep Time 20 min
- Total 3 hr 25 min
- Ingredients 7
- Servings 8
Ingredients
- 3 1/2 oz guava paste (from 14-oz package), cut in 4 pieces
- 1/4 cup water
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup Key lime juice
- 4 egg yolks
- Whipped cream, Key lime slices
Instructions
-
Step1In 1-quart saucepan, mix guava paste and water. Heat to boiling over high heat; reduce heat, and simmer 3 to 5 minutes, stirring frequently, until guava paste dissolves and sauce is smooth. Remove from heat; cool 30 minutes.
-
Step2Meanwhile, heat oven to 375°F. Unroll pie crust; place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. Bake 13 to 16 minutes or until light golden brown. Cool 10 minutes.
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Step3In large bowl, beat sweetened condensed milk, Key lime juice and egg yolks with whisk until well blended. Transfer 1 tablespoon of the cooled guava sauce to small resealable food-storage plastic bag; seal bag. Beat remaining guava sauce into sweetened condensed milk mixture, using whisk, until well blended. Pour into baked pie shell; spread evenly. Cut corner of bag with scissors; pipe reserved guava sauce decoratively over pie filling.
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Step4Bake 13 to 18 minutes or until filling is set. Cool on cooling rack 15 minutes. Cover and refrigerate until chilled, at least 2 hours.
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Step5Top with whipped cream and Key lime slices.
Nutrition
330
Calories
13g
Total Fat
5g
Protein
50g
Total Carbohydrate
36g
Sugars
Nutrition Facts
Serving Size: 1 Slice
- Calories
- 330
- Calories from Fat
- 110
- Total Fat
- 13g
- 19%
- Saturated Fat
- 8g
- 38%
- Trans Fat
- 0g
- Cholesterol
- 110mg
- 36%
- Sodium
- 200mg
- 8%
- Potassium
- 220mg
- 6%
- Total Carbohydrate
- 50g
- 17%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 36g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 10%
- 10%
- Calcium
- 15%
- 15%
- Iron
- 6%
- 6%
Exchanges:
1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
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Pillsbury Kitchens
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