Guacamole, a spicy mashed avocado blend, often serves as a dip for tortilla chips--but it's equally suitable as a spread on these easy-to-serve squares.
Guacamole Appetizer Squares
- Prep Time 20 min
- Total 2 hr 10 min
- Ingredients 9
- Servings 60
Ingredients
- 2 (8-oz.) cans refrigerated crescent dinner rolls
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 1 (8-oz.) container soft cream cheese with pineapple
- 1 (8-oz.) container guacamole
- 1/2 cup diced seeded Italian plum tomatoes
- 1/4 cup real bacon pieces
- 1/4 cup sliced ripe olives
- 1/4 cup chopped fresh cilantro
Instructions
-
Step1Heat oven to 375°F. Separate dough into 4 long rectangles. Place rectangles in ungreased 15x10x1-inch baking pan. Press over bottom of pan; firmly press perforations to seal. Sprinkle with cumin and chili powder.
-
Step2Bake at 375°F. for 13 to 17 minutes or until golden brown. Cool 30 minutes or until completely cooled.
-
Step3In medium bowl, combine cream cheese and guacamole; blend well. Spread evenly over cooled crust. Cover with plastic wrap; refrigerate 1 to 2 hours.
-
Step4Just before serving, top with tomatoes, bacon, olives and cilantro. Cut into squares.
Nutrition
45
Calories
3g
Total Fat
1g
Protein
4g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Appetizer
- Calories
- 45
- Calories from Fat
- 25
- Total Fat
- 3g
- 5%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 4mg
- 1%
- Sodium
- 120mg
- 5%
- Total Carbohydrate
- 4g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Fat;
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