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Ground Beef Pot Pie

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By Pillsbury Kitchens
Updated Dec 5, 2022
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Who doesn't love a pot pie? This delicious dish starts with refrigerated Pillsbury™ Pie Crusts for quick prep, with a filling of seasoned ground beef and tasty veggies for a savory, satisfying meal. Try making this Ground Beef Pot Pie for your next festive gathering, or serve it up for family dinner when you want something warm and comforting. You can't go wrong with this easy Ground Beef Pot Pie recipe!

Ground Beef Pot Pie

  • Prep Time 20 min
  • Total 1 hr 5 min
  • Ingredients 9
  • Servings 6
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Ingredients

Crust

Filling

  • 1 lb lean (at least 80%) ground beef
  • 1 medium onion, chopped (1/2 cup)
  • 1 teaspoon garlic salt
  • 1/2 teaspoon pepper
  • 3 tablespoons cornstarch
  • 3 cups frozen diced hash brown potatoes (from 32-oz bag), thawed
  • 3 medium carrots, sliced (1 1/2 cups)
  • 1 jar (12 oz) beef gravy

Instructions

  • Step 
    1
    Heat oven to 450°F. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate. In 12-inch skillet, cook beef, onion, garlic salt and pepper over medium-high heat, stirring occasionally, until beef is thoroughly cooked; drain.
  • Step 
    2
    Stir cornstarch into beef mixture until mixed. Stir in potatoes, carrots and gravy. Cook 5 to 6 minutes over medium-high heat, stirring constantly, until hot. Spoon into crust-lined pie plate. Top with second crust; seal edge and flute. Cut slits in several places in top crust; cover edge of crust with foil.
  • Step 
    3
    Bake 35 to 40 minutes or until crust is golden brown and center of pie is at least 165°F. Let stand 5 minutes before serving.

Nutrition

530 Calories
26g Total Fat
19g Protein
55g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
530
Calories from Fat
230
Total Fat
26g
40%
Saturated Fat
11g
53%
Trans Fat
1/2g
Cholesterol
55mg
19%
Sodium
920mg
38%
Potassium
410mg
12%
Total Carbohydrate
55g
18%
Dietary Fiber
3g
11%
Sugars
3g
Protein
19g
% Daily Value*:
Vitamin A
100%
100%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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