No time for twice-baked? Get the same great flavor with refrigerated mashed potatoes. Then spread over a hearty ground beef filling.
Ground Beef and Twice-Baked Potato Pie
- Prep Time 15 min
- Total 1 hr 5 min
- Ingredients 11
- Servings 4
Ingredients
- 1 lb lean (at least 80%) ground beef
- 1/4 cup chopped onion
- 1/4 cup Progresso™ plain bread crumbs
- 1/2 teaspoon dried sage leaves
- 1/2 teaspoon salt
- 1 egg
- 1 package (1 lb 8 oz) refrigerated garlic mashed potatoes
- 1 cup shredded Cheddar cheese (4 oz)
- 1/4 cup chopped fresh tomato, if desired
- 2 slices precooked bacon, chopped, if desired
- 2 medium green onions, chopped (2 tablespoons), if desired
Instructions
-
Step1Heat oven to 350°F. In large bowl, mix beef, onion, bread crumbs, sage, salt and egg until well blended. Press in bottom of ungreased 8-inch square (2-quart) glass baking dish. Spread mashed potatoes evenly over top. Sprinkle evenly with cheese.
-
Step2Bake uncovered about 50 minutes or until meat thermometer inserted in center of beef mixture reads 160°F. Sprinkle with tomato, bacon and green onions.
Nutrition
570
Calories
36g
Total Fat
33g
Protein
28g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 570
- Calories from Fat
- 320
- Total Fat
- 36g
- 55%
- Saturated Fat
- 17g
- 87%
- Trans Fat
- 2 1/2g
- Cholesterol
- 175mg
- 59%
- Sodium
- 1220mg
- 51%
- Potassium
- 270mg
- 8%
- Total Carbohydrate
- 28g
- 9%
- Dietary Fiber
- 1g
- 7%
- Sugars
- 2g
- Protein
- 33g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 0%
- 0%
- Calcium
- 25%
- 25%
- Iron
- 20%
- 20%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
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