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Grilled Turkey-Stuffed Pita Sandwiches

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Updated Feb 3, 2011
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Enjoy your dinner with these pita sandwiches filled with turkey, tomato and lettuce served with sauce - ready in 25 minutes.

Grilled Turkey-Stuffed Pita Sandwiches

  • Prep Time 25 min
  • Total 25 min
  • Ingredients 11
  • Servings 4
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Ingredients

Sauce

  • 1/2 cup plain yogurt
  • 1/4 cup drained shredded cucumber
  • 2 radishes, halved, sliced
  • 1/4 teaspoon sugar
  • 1/8 teaspoon salt
  • Dash pepper

Pitas

  • 4 lean fresh ground turkey patties (1 lb.)
  • 2 tablespoons purchased Italian salad dressing
  • 4 ( 6-inch) pita (pocket) breads
  • 8 thin slices tomato
  • 4 leaves leaf lettuce

Instructions

  • Step 
    1
    Heat grill. In small bowl, combine all sauce ingredients; mix well. Set aside. Brush turkey patties on both sides with salad dressing. Cut off 1 inch from top of each pita bread. Wrap pita breads in foil using double-fold seals.
  • Step 
    2
    When ready to grill, place patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until no longer pink in center, turning once. Heat foil-wrapped pita breads on grill as turkey cooks.
  • Step 
    3
    Fill pita breads with cooked turkey, tomato and lettuce. Spoon sauce into sandwiches.

Nutrition

355 Calories
11g Total Fat
32g Protein
34g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
355
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
2g
10%
Cholesterol
80mg
27%
Sodium
510mg
21%
Total Carbohydrate
34g
11%
Dietary Fiber
1g
4%
Sugars
4g
Protein
32g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
8%
8%
Calcium
12%
12%
Iron
14%
14%
Exchanges:
2 Starch; 3 1/2 Lean Meat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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