One potato, two potato, three potato, more! Grilled and dressed in a mustard vinaigrette, this potato salad will score!
Grilled Three-Potato Salad
- Prep Time 50 min
- Total 0 min
- Ingredients 10
- Servings 8
Ingredients
Potatoes
- 3/4 lb. (about 3 medium) Yukon gold potatoes
- 3/4 lb. (about 3 medium) red boiling potatoes
- 1/3 lb. (about 1 medium) red garnet or dark-orange sweet potato, peeled
Dressing
- 3 tablespoons white wine vinegar
- 1 tablespoon country-style Dijon mustard
- 1/2 cup oil
- 1 teaspoon salt
- 1/2 teaspoon celery seed
- 1/4 teaspoon pepper
- 1/2 cup sliced green onions
Instructions
-
Step1GRILLING DIRECTIONS: Bring 1 1/2 quarts (6 cups) salted water to a boil in large saucepan or Dutch oven over high heat. Meanwhile, cut potatoes into 1-inch pieces. Add potatoes to boiling water; return to a boil. Reduce heat to medium; simmer 12 to 14 minutes or until almost tender. Drain. Place potatoes in large bowl.
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Step2Meanwhile, in small nonmetal bowl, combine vinegar and mustard. With wire whisk, slowly stir in oil until combined. Stir in salt, celery seed and pepper. Add onions; mix well.
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Step3Add 1/4 cup dressing to potatoes; toss gently to coat.
-
Step4Heat grill. Spread potatoes in grill basket or on sheet of heavy-duty foil with a few holes poked through it. Place basket on gas grill over medium-low heat or on charcoal grill 4 to 6 inches from medium-low coals; cover grill. Cook 7 to 9 minutes or until potatoes are browned, stirring occasionally. Remove potatoes from grill; cool 15 minutes or until lukewarm.
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Step5When potatoes are lukewarm, pour remaining dressing over potatoes; toss gently to coat. Serve at room temperature.
Nutrition
250
Calories
14g
Total Fat
3g
Protein
27g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1/2 Cup
- Calories
- 250
- Calories from Fat
- 130
- Total Fat
- 14g
- 22%
- Saturated Fat
- 2g
- 10%
- Cholesterol
- 0mg
- 0%
- Sodium
- 320mg
- 13%
- Total Carbohydrate
- 27g
- 9%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 2g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 70%
- 70%
- Vitamin C
- 20%
- 20%
- Calcium
- 2%
- 2%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 1 Fruit; 2 1/2 Fat;Tips from the
Pillsbury Kitchens
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