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Grilled Steaks with Teriyaki Mushrooms

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By Pillsbury Kitchens
Updated Oct 25, 2016
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Stake out new weeknight dinner options with grilled beef that’s cooked with teriyaki sauce and Sliced Mushrooms - on table in just 20 minutes!

Grilled Steaks with Teriyaki Mushrooms

  • Prep Time 20 min
  • Total 20 min
  • Ingredients 5
  • Servings 3
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Ingredients

  • 1 (1-lb.) boneless beef sirloin steak (1 inch thick)
  • 3 tablespoons teriyaki sauce
  • 1/2 teaspoon coarse ground black pepper
  • 1/2 cup chopped red bell pepper
  • 1 (3-oz.) can sliced mushrooms, undrained

Instructions

  • Step 
    1
    Heat grill. Brush both sides of steak with 2 tablespoons of the teriyaki sauce; sprinkle both sides with pepper.
  • Step 
    2
    When ready to grill, place steak on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals; cover grill. Cook 10 to 15 minutes or until steak is of desired doneness, turning once.
  • Step 
    3
    Meanwhile, spray medium nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add bell pepper; cook and stir 2 minutes. Add mushrooms with liquid and remaining tablespoon teriyaki sauce. Cook 2 to 3 minutes or until thoroughly heated and bell pepper is tender, stirring occasionally. Serve sauce over steak.

Nutrition

200 Calories
7g Total Fat
29g Protein
5g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 3 Serving
Calories
200
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
3g
15%
Cholesterol
80mg
27%
Sodium
820mg
34%
Total Carbohydrate
5g
2%
Dietary Fiber
1g
4%
Sugars
3g
Protein
29g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
35%
35%
Calcium
0%
0%
Iron
20%
20%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 4 Very Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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