Satisfy meat-and-potato lovers with a grill-easy meal.
Grilled Steak and Potato Kabobs
- Prep Time 45 min
- Total 60 min
- Ingredients 9
- Servings 4
Ingredients
Marinade
- 1/2 cup purchased red wine vinaigrette
- 1/2 cup Worcestershire sauce
- 2 tablespoons chopped fresh thyme
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
Kabobs
- 1 3/4 lb. beef sirloin steak (1 1/2 inches thick), cut into 1 1/2-inch cubes
- 1/2 large red onion, cut into 1 1/2-inch pieces
- 2 medium bell peppers (any color combination), cut into 1 1/2-inch pieces
- 32 (about 2 cups) refrigerated potato wedges (from 1 lb. 4-oz. pkg.)
Instructions
-
Step1In medium bowl, combine all marinade ingredients; mix well. Add beef cubes; stir to coat. Refrigerate 15 minutes to marinate.
-
Step2Heat grill. Remove beef cubes from marinade; reserve marinade. On each of eight 7-inch or four 14-inch metal skewers, alternately thread beef cubes, onion pieces, bell pepper pieces, and potato wedges.
-
Step3When ready to grill, place kabobs on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 12 to 16 minutes or until beef is of desired doneness, turning to brown all sides of beef cubes and brushing frequently with reserved marinade. Do not add any marinade during last 4 minutes of grilling. Discard any remaining marinade.
Nutrition
380
Calories
14g
Total Fat
38g
Protein
25g
Total Carbohydrate
13g
Sugars
Nutrition Facts
Serving Size: 2 Kabobs
- Calories
- 380
- Calories from Fat
- 130
- Total Fat
- 14g
- 22%
- Saturated Fat
- 8g
- 40%
- Cholesterol
- 105mg
- 35%
- Sodium
- 670mg
- 28%
- Total Carbohydrate
- 25g
- 8%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 13g
- Protein
- 38g
% Daily Value*:
- Vitamin A
- 45%
- 45%
- Vitamin C
- 100%
- 100%
- Calcium
- 6%
- 6%
- Iron
- 40%
- 40%
Exchanges:
1/2 Starch; 1 Fruit; 5 Lean Meat;
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