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Grilled Seasoned Turkey Cheeseburgers

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By Pillsbury Kitchens
Updated Mar 3, 2005
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Turkey masquerades as a tasty cheeseburger!

Grilled Seasoned Turkey Cheeseburgers

  • Prep Time 25 min
  • Total 0 min
  • Ingredients 7
  • Servings 4
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Ingredients

  • 1 lb. lean ground turkey
  • 1/4 cup Progresso™ Italian Style Bread Crumbs
  • 2 tablespoons ketchup
  • 1 teaspoon garlic-pepper blend
  • 2 teaspoons finely chopped onion
  • 4 (3/4-oz.) slices American cheese
  • 4 burger buns, split

Instructions

  • Step 
    1
    Heat grill. In large bowl, combine all ingredients except cheese and buns; mix well. Shape mixture into 4 patties, 4 inches in diameter.
  • Step 
    2
    When ready to grill, carefully oil grill rack. Place patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 14 minutes or until patties are thoroughly cooked and no longer pink in center, turning once.
  • Step 
    3
    During last 1 to 2 minutes of cooking time, top each patty with cheese slice; cook until melted. If desired, also add buns to grill, cut sides down; cook 1 to 2 minutes or until lightly toasted.
  • Step 
    4
    Serve patties in buns. If desired, top patties with lettuce, tomato and pickle slices.

Nutrition

430 Calories
20g Total Fat
32g Protein
30g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
430
Calories from Fat
180
Total Fat
20g
31%
Saturated Fat
8g
40%
Cholesterol
105mg
35%
Sodium
920mg
38%
Total Carbohydrate
30g
10%
Dietary Fiber
2g
8%
Sugars
6g
Protein
32g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
2 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.

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