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Grilled Hot & Spicy Orange Chicken Pizza

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By Pillsbury Kitchens
Updated Nov 26, 2009
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Grill chicken marinated in Asian flavors to give this quick pizza suprising kick.

Grilled Hot & Spicy Orange Chicken Pizza

  • Prep Time 30 min
  • Total 40 min
  • Ingredients 10
  • Servings 4
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Ingredients

  • 3 tablespoons garlic & herb marinade
  • 2 tablespoons orange juice
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon red pepper sauce
  • 1 boneless skinless chicken breast (6 oz) or 2 boneless skinless chicken breasts (4 oz each)
  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 1 1/2 cups shredded mozzarella cheese (6 oz)
  • 4 medium sliced green onions (1/4 cup)
  • 1/4 cup sliced red onion
  • 1 tablespoon chopped fresh cilantro

Instructions

  • Step 
    1
    Heat gas or charcoal grill. In small bowl, mix marinade, orange juice, ginger and pepper sauce. Place 1 tablespoon mixture in shallow bowl; dip chicken in shallow bowl to coat. Place chicken on grill over medium heat. Cover grill; cook 12 to 15 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F).
  • Step 
    2
    Meanwhile, heat oven to 425°F. Lightly grease 12- or 14-inch pizza pan. Unroll dough in pan. Starting at center, press out dough with hands. Bake about 8 minutes or until crust begins to brown.
  • Step 
    3
    Slice chicken breast crosswise into 1/4-inch-thick slices; brush marinade mixture onto slices. Spread remaining mixture over partially baked crust. Sprinkle mozzarella cheese over sauce. Sprinkle onions over cheese. Arrange chicken slices on top.
  • Step 
    4
    Bake 12 to 15 minutes or until cheese is melted. Sprinkle with cilantro. Cut into slices.

Nutrition

440 Calories
13g Total Fat
28g Protein
52g Total Carbohydrate
9g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
440
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
7g
33%
Trans Fat
0g
Cholesterol
50mg
16%
Sodium
1260mg
53%
Potassium
240mg
7%
Total Carbohydrate
52g
17%
Dietary Fiber
0g
0%
Sugars
9g
Protein
28g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
30%
30%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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