Grill chicken marinated in Asian flavors to give this quick pizza suprising kick.
Grilled Hot & Spicy Orange Chicken Pizza
- Prep Time 30 min
- Total 40 min
- Ingredients 10
- Servings 4
Ingredients
- 3 tablespoons garlic & herb marinade
- 2 tablespoons orange juice
- 1/4 teaspoon ground ginger
- 1/4 teaspoon red pepper sauce
- 1 boneless skinless chicken breast (6 oz) or 2 boneless skinless chicken breasts (4 oz each)
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 1 1/2 cups shredded mozzarella cheese (6 oz)
- 4 medium sliced green onions (1/4 cup)
- 1/4 cup sliced red onion
- 1 tablespoon chopped fresh cilantro
Instructions
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Step1Heat gas or charcoal grill. In small bowl, mix marinade, orange juice, ginger and pepper sauce. Place 1 tablespoon mixture in shallow bowl; dip chicken in shallow bowl to coat. Place chicken on grill over medium heat. Cover grill; cook 12 to 15 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F).
-
Step2Meanwhile, heat oven to 425°F. Lightly grease 12- or 14-inch pizza pan. Unroll dough in pan. Starting at center, press out dough with hands. Bake about 8 minutes or until crust begins to brown.
-
Step3Slice chicken breast crosswise into 1/4-inch-thick slices; brush marinade mixture onto slices. Spread remaining mixture over partially baked crust. Sprinkle mozzarella cheese over sauce. Sprinkle onions over cheese. Arrange chicken slices on top.
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Step4Bake 12 to 15 minutes or until cheese is melted. Sprinkle with cilantro. Cut into slices.
Nutrition
440
Calories
13g
Total Fat
28g
Protein
52g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 440
- Calories from Fat
- 120
- Total Fat
- 13g
- 20%
- Saturated Fat
- 7g
- 33%
- Trans Fat
- 0g
- Cholesterol
- 50mg
- 16%
- Sodium
- 1260mg
- 53%
- Potassium
- 240mg
- 7%
- Total Carbohydrate
- 52g
- 17%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 9g
- Protein
- 28g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 4%
- 4%
- Calcium
- 30%
- 30%
- Iron
- 20%
- 20%
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
3 1/2Tips from the
Pillsbury Kitchens
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