Skip to Content
Menu

Grilled Honey-Tarragon Chicken

  • Jump to Recipe
  • Save
By Pillsbury Kitchens
Updated Mar 21, 2011
  • Save
  • Share
  • Jump to Recipe
Serve grilled chicken coated with mixture of parsley, tarragon, honey and lime juice to give you tasty dinner ready in 20 minutes. Perfect if you love French cuisine.

Grilled Honey-Tarragon Chicken

  • Prep Time 20 min
  • Total 20 min
  • Ingredients 8
  • Servings 4
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 2 tablespoons chopped fresh parsley
  • 2 teaspoons chopped fresh tarragon
  • Dash salt
  • 3 tablespoons honey
  • 1 tablespoon lemon juice
  • 4 boneless skinless chicken breast halves
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Instructions

  • Step 
    1
    Heat grill. In small bowl, combine parsley, tarragon, dash salt, honey and lemon juice; blend well.
  • Step 
    2
    Sprinkle chicken with 1/4 teaspoon salt and the pepper; brush with honey mixture.
  • Step 
    3
    When ready to grill, place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 12 minutes or until chicken is fork-tender and juices run clear, turning once and brushing with remaining honey mixture.

Nutrition

190 Calories
3g Total Fat
27g Protein
13g Total Carbohydrate
13g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
190
Calories from Fat
25
Total Fat
3g
5%
Saturated Fat
1g
5%
Cholesterol
75mg
25%
Sodium
230mg
10%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
13g
Protein
27g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Fruit; 1 Other Carbohydrate; 4 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2024 ®/TM General Mills All Rights Reserved