Shaping small loaves means dinner goes from the grill to the table in just 20 minutes!
Grilled Cheesy Mini Meatloaves
- Prep Time 20 min
- Total 20 min
- Ingredients 8
- Servings 4
Ingredients
- 1 lb extra-lean (at least 90%) ground beef
- 1/4 cup Progresso™ plain bread crumbs
- 3 tablespoons ketchup
- 1 teaspoon onion salt
- 1/2 teaspoon pepper
- 1 egg
- 1/2 cup shredded Cheddar cheese (2 oz)
- 4 slices center-cut bacon (about 3 1/2 oz), cut crosswise in half
Instructions
-
Step1Heat closed medium-size contact grill for 5 minutes. Position drip tray to catch drippings.
-
Step2Meanwhile, in large bowl, mix all ingredients except bacon. On work surface, pat mixture into 7-inch square. Cut into 4 (3 1/2-inch) squares.
-
Step3When grill is heated, place beef squares on grill. Top each square with 2 half-slices bacon. Close grill; cook 6 to 10 minutes or until squares are thoroughly cooked and no longer pink in center and bacon is browned.
Nutrition
320
Calories
18g
Total Fat
30g
Protein
9g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 320
- Calories from Fat
- 160
- Total Fat
- 18g
- 28%
- Saturated Fat
- 8g
- 40%
- Trans Fat
- 1/2g
- Cholesterol
- 140mg
- 46%
- Sodium
- 880mg
- 37%
- Potassium
- 350mg
- 10%
- Total Carbohydrate
- 9g
- 3%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 4g
- Protein
- 30g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 15%
- 15%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
1/2Tips from the
Pillsbury Kitchens
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