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Grilled Cheesy Corn Dogs

Pillsbury Kitchens
Updated May 31, 2022
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You can have cheesy corn dogs any time when you keep Pillsbury™ Corn Dog Wraps in your fridge. This easy grilled version of the classic fairground favorite is fast and fun, and you don’t even need to turn on the oven! Serve Grilled Cheesy Corn Dogs at a backyard barbecue, or grill them up before watching the game. These savory delights are sure to steal the show no matter when or where you plate them up.

Grilled Cheesy Corn Dogs

  • Prep Time 15 min
  • Total 40 min
  • Ingredients 3
  • Servings 8
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Ingredients

  • 8 hot dogs
  • 4 slices (3/4 oz each) American cheese, each cut into 6 strips
  • 1 can (8 oz) refrigerated Pillsbury™ Corn Dog Wraps (8 Count)

Instructions

  • Step 
    1
    Heat gas or charcoal grill for indirect cooking over medium heat (about 350°F). Pat hot dogs dry. Slit hot dogs to within 1/2 inch of ends. Insert 3 strips of cheese into each slit.
  • Step 
    2
    Separate dough into 8 rectangles. Wrap 1 dough rectangle around each hot dog; press dough to seal.
  • Step 
    3
    Place corn dogs, seam-side down, on double thickness of heavy-duty foil sprayed with cooking spray, about 2 inches apart. Place foil on grill over indirect heat; cover. Cook 21 to 25 minutes or until golden brown.

Nutrition

310 Calories
20g Total Fat
9g Protein
22g Total Carbohydrate
6g Sugars

Tips from the

Pillsbury Kitchens

  • tip 1
    We tested these with regular and bun-length hot dogs. Both sizes work well, so feel free to use whatever you have on hand.
  • tip 2
    There’s no need to turn the corn dogs, since they’re basically baking on the grill. Don’t cover with foil or pull up the sides of the foil while grilling. The foil is used as a disposable cookie sheet. Place foil on unrimmed baking sheet or cutting board to easily transfer to the grill.
  • tip 3
    Indirect heat grilling essentially turns your grill into an oven. Heat one side of the grill, and place food on the opposite side. Since this method is closer to baking than traditional grilling, avoid opening your grill too often during cooking, as this will let heat escape.
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