Grilled Cheese Pull Aparts
By
Nikki Barton
Updated Nov 5, 2018
Grilled cheese pull-apart bread make delish dunkers for creamy tomato soup.
Grilled Cheese Pull Aparts
- Prep Time 10 min
- Total 40 min
- Ingredients 5
- Servings 6
Ingredients
- 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
- 1 block (8 oz) Cheddar cheese, cut into 18 pieces
- 1/3 cup butter, melted
- 2 tablespoons Progresso™ garlic herb bread crumbs
- 1 can Progresso™ Vegetable Classics tomato basil soup
Instructions
-
Step1Heat oven to 350°F. Spray 8-inch square pan with cooking spray.
-
Step2Remove dough from can. Cut into 18 half-inch-thick slices. Gently stretch and flatten each dough slice; wrap dough around 1 piece of cheese, making sure to seal cheese completely inside dough. Repeat with each piece of cheese and slice of dough.
-
Step3Quickly dip each dough-wrapped cheese into melted butter; very lightly coat with bread crumbs. (Do not use too many bread crumbs, just enough for a little texture and flavor.) Place wrapped cheese in 3 rows in pan.
-
Step4Bake 30 minutes or until tops are golden brown and center rolls are no longer doughy. Meanwhile, heat soup as directed on can.
-
Step5Serve warm bread with hot soup.
Nutrition
430
Calories
25g
Total Fat
14g
Protein
36g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 430
- Calories from Fat
- 230
- Total Fat
- 25g
- 39%
- Saturated Fat
- 14g
- 70%
- Trans Fat
- 1g
- Cholesterol
- 65mg
- 22%
- Sodium
- 850mg
- 35%
- Potassium
- 30mg
- 1%
- Total Carbohydrate
- 36g
- 12%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 8g
- Protein
- 14g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 0%
- 0%
- Calcium
- 25%
- 25%
- Iron
- 10%
- 10%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 3 Fat;Carbohydrate Choice
2 1/2Tips from the
Pillsbury Kitchens
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