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Grilled Angel Food with Fruit Salsa

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Pillsbury Kitchens
Updated Feb 2, 2011
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Treat your family with this grilled cake topped with fruit salsa, a flavorful dessert - ready in just 15 minutes.

Grilled Angel Food with Fruit Salsa

  • Prep Time 15 min
  • Total 15 min
  • Ingredients 7
  • Servings 8
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Ingredients

Fruit Salsa

  • 1/2 cup chopped cantaloupe
  • 1/2 cup chopped strawberries
  • 1/2 cup blueberries
  • 1 kiwi fruit, peeled, chopped
  • 2 to 3 tablespoons sugar
  • 1 tablespoon fresh lime juice

Cake

  • 1 (14-oz.) angel food cake loaf

Instructions

  • Step 
    1
    GRILL DIRECTIONS: Heat grill. In medium bowl, combine all fruit salsa ingredients; mix well. Slice cake in half horizontally.
  • Step 
    2
    When ready to grill, place cake halves, cut side down, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 30 to 60 seconds or until light golden brown.
  • Step 
    3
    To serve, cut cake into 8 pieces; place on individual dessert plates. Top each with fruit salsa.

Nutrition

170 Calories
1g Total Fat
3g Protein
38g Total Carbohydrate
39g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
10
Total Fat
1g
2%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
370mg
15%
Total Carbohydrate
38g
13%
Dietary Fiber
2g
8%
Sugars
39g
Protein
3g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
35%
35%
Calcium
8%
8%
Iron
2%
2%
Exchanges:
1 Starch; 1 1/2 Fruit; 2 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.

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