Come home to a slow-cooked and sassy supper for two.
Green Chile Swiss Steak
- Prep Time 15 min
- Total 8 hr 15 min
- Ingredients 7
- Servings 2
Ingredients
- 2 teaspoons vegetable oil
- 8 oz boneless beef round steak, well trimmed, cut into 2 serving-size pieces
- 2 tablespoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
- 1 small onion, sliced
- 1/4 cup from 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 1/2 cup thick & chunky salsa
- 2 tablespoons chili sauce
Make With
Old El Paso
Instructions
-
Step1Spray 1 1/2-quart slow cooker with cooking spray. In 10-inch skillet, heat oil over medium-high heat. Add beef; cook 4 to 5 minutes or until browned on both sides. Sprinkle both sides of steak with 1 tablespoon of the taco seasoning mix.
-
Step2In small bowl, mix remaining 1 tablespoon taco seasoning mix with remaining ingredients. Place 1 steak in bottom of slow cooker. Cover with half of the salsa mixture. Repeat with remaining steak and salsa mixture.
-
Step3Cover; cook on Low heat setting 8 to 9 hours.
Nutrition
260
Calories
9g
Total Fat
26g
Protein
19g
Total Carbohydrate
12g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 260
- Calories from Fat
- 80
- Total Fat
- 9g
- 13%
- Saturated Fat
- 2g
- 10%
- Trans Fat
- 0g
- Cholesterol
- 60mg
- 20%
- Sodium
- 1090mg
- 45%
- Potassium
- 710mg
- 20%
- Total Carbohydrate
- 19g
- 6%
- Dietary Fiber
- 4g
- 16%
- Sugars
- 12g
- Protein
- 26g
% Daily Value*:
- Vitamin A
- 35%
- 35%
- Vitamin C
- 20%
- 20%
- Calcium
- 8%
- 8%
- Iron
- 20%
- 20%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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