A family favorite side made into a tasty appetizer bite.
Green Bean Casserole Minis
- Prep Time 15 min
- Total 25 min
- Ingredients 5
- Servings 14
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1 bag (12 oz) frozen cut green beans
- 1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
- 1 1/2 cups French-fried onions
- Salt and pepper, as desired
Instructions
-
Step1Heat oven to 425°F. Spray 14 mini muffin cups with cooking spray.
-
Step2Microwave frozen green beans as directed on bag for maximum time; drain. Set aside generous 1/2 cup of the soup. In large bowl, mix green beans, remaining soup, 2/3 cup of the French-fried onions, and the salt and pepper.
-
Step3Unroll pie crust on work surface. Using 2 1/2-inch round cutter, cut 14 rounds from crust; discard any remaining crust. Place 1 crust round in each muffin cup, pressing down gently and pinching dough to form cup. Prick bottom and sides of each with fork. Evenly spoon green bean mixture into pie crusts.
-
Step4Bake 10 to 12 minutes or until light golden brown. Sprinkle with remaining French-fried onions. Heat reserved soup; serve with casserole minis.
Nutrition
80
Calories
4 1/2g
Total Fat
0g
Protein
9g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 80
- Calories from Fat
- 40
- Total Fat
- 4 1/2g
- 7%
- Saturated Fat
- 2g
- 9%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 100mg
- 4%
- Potassium
- 0mg
- 0%
- Total Carbohydrate
- 9g
- 3%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1/2Tips from the
Pillsbury Kitchens
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