Enjoy these burgers that are made using turkey - a tasty Mediterranean dinner.
Greek Turkey and Feta Burgers
- Prep Time 25 min
- Total 25 min
- Ingredients 11
- Servings 4
Ingredients
- 1/2 cup mayonnaise
- 1/3 cup chopped drained roasted red bell peppers (from 7-oz jar)
- 1 clove garlic, finely chopped
- 1/2 teaspoon smoked paprika
- 1 lb ground turkey
- 3 tablespoons olive tapenade
- 1 tablespoon olive oil
- 4 burger buns, split, toasted
- 4 leaves romaine lettuce
- 1 English cucumber, cut diagonally into long slices
- 1/2 cup crumbled feta cheese (2 oz)
Instructions
-
Step1In small bowl, mix mayonnaise, roasted peppers, garlic and paprika. Cover; refrigerate until serving time.
-
Step2In large bowl, mix turkey and tapenade (do not overmix). Shape mixture into 4 patties, about 1/2 inch thick.
-
Step3In 12-inch skillet, heat oil over medium-high heat. Cook patties in oil 12 to 14 minutes, turning once, until thermometer inserted in center of patties reads 165°F.
-
Step4On each bun bottom, spread 1 tablespoon mayonnaise mixture; top with lettuce, cucumber slices and burgers. Spoon remaining mayonnaise mixture over burgers; top with cheese. Cover with bun tops.
Nutrition
630
Calories
41g
Total Fat
30g
Protein
33g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 630
- Total Fat
- 41g
- 0%
- Saturated Fat
- 9g
- 0%
- Sodium
- 894mg
- 0%
- Total Carbohydrate
- 33g
- 0%
- Dietary Fiber
- 3g
- 0%
- Protein
- 30g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
2 Starch; 1 Vegetable; 5 Fat;Carbohydrate Choice
2 1/2Tips from the
Pillsbury Kitchens
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