Classic herbs season marinated kabobs that are grilled and served on pita flat-bread sandwiches.
Greek Kabob Sandwiches
- Prep Time 35 min
- Total 6 hr 35 min
- Ingredients 8
- Servings 4
Ingredients
- 1/3 cup red wine vinegar
- 2 tablespoons olive oil
- 1/4 teaspoon dried basil leaves
- 1/4 teaspoon dried oregano leaves
- 1 clove garlic, minced
- 4 chicken and vegetable kabobs (5 oz each)
- 4 tablespoons cucumber ranch or regular ranch dressing
- 4 Greek-style pita flat breads (6 to 7 inch)
Instructions
-
Step1In 1-gallon resealable food-storage plastic bag, mix vinegar, oil, basil, oregano and garlic. Add kabobs; seal bag and turn to coat. Refrigerate at least 6 hours or overnight to marinate, turning bag once or twice.
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Step2When ready to cook kabobs, heat gas or charcoal grill. When grill is heated, remove kabobs from marinade; discard marinade. Place kabobs on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 12 to 15 minutes, turning once, until chicken is no longer pink in center.
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Step3Spread 1 tablespoon dressing on each flat bread. Slide chicken and vegetables from kabobs off skewers and onto breads (if needed, cut chicken and vegetables into smaller pieces). Secure with toothpick, if needed.
Nutrition
420
Calories
18g
Total Fat
26g
Protein
40g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 420
- Calories from Fat
- 160
- Total Fat
- 18g
- 28%
- Saturated Fat
- 3g
- 15%
- Trans Fat
- 0g
- Cholesterol
- 55mg
- 19%
- Sodium
- 490mg
- 21%
- Potassium
- 440mg
- 13%
- Total Carbohydrate
- 40g
- 13%
- Dietary Fiber
- 3g
- 11%
- Sugars
- 3g
- Protein
- 26g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 10%
- 10%
- Calcium
- 8%
- 8%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
2 1/2Tips from the
Pillsbury Kitchens
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