Add something flavorful to your family’s Mediterranean dinner tonight! Serve this hearty salad layered with lettuce, topped with veggies, cheese and beef kabobs.
Greek Beef Kabob Salad
- Prep Time 25 min
- Total 1 hr 25 min
- Ingredients 7
- Servings 4
Ingredients
- 1 lb. boneless beef top sirloin steak, cut into 1 1/2-inch cubes
- 1 cup purchased Greek vinaigrette salad dressing
- 1 (10-oz.) pkg. prewashed, chopped romaine lettuce
- 1 medium cucumber, halved, seeded and sliced
- 20 pitted kalamata olives
- 12 grape or cherry tomatoes, halved
- 4 oz. (1 cup) crumbled feta cheese
Instructions
-
Step1Place beef cubes in 1-gallon resealable food storage plastic bag; add 1/2 cup of the dressing. Seal bag; turn to coat. Refrigerate 1 to 2 hours to marinate.
-
Step2Heat grill. Thread beef onto four 8 to 10-inch metal skewers; discard marinade.
-
Step3When ready to grill, place kabobs on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 9 to 11 minutes or until beef is of desired doneness, turning once.
-
Step4Meanwhile, divide lettuce onto individual serving plates. Top each evenly with cucumber, olives, tomatoes and cheese. Drizzle with remaining 1/2 cup salad dressing. Top with cooked beef.
Nutrition
405
Calories
27g
Total Fat
30g
Protein
11g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 405
- Calories from Fat
- 245
- Total Fat
- 27g
- 42%
- Saturated Fat
- 7g
- 35%
- Cholesterol
- 90mg
- 30%
- Sodium
- 880mg
- 37%
- Total Carbohydrate
- 11g
- 4%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 8g
- Protein
- 30g
% Daily Value*:
- Vitamin A
- 44%
- 44%
- Vitamin C
- 22%
- 22%
- Calcium
- 24%
- 24%
- Iron
- 22%
- 22%
Exchanges:
2 Vegetable; 3 1/2 Lean Meat; 3 1/2 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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