The rub is the secret to a great ribs-and-chick grill.
Great Grilled Ribs and Chicken
- Prep Time 15 min
- Total 4 hr 50 min
- Ingredients 10
- Servings 6
Ingredients
Rub
- 2 tablespoons brown sugar
- 1 tablespoon paprika
- 1 teaspoon seasoned salt
- 1 teaspoon cumin
- 1 teaspoon dry mustard
- 1 teaspoon chili powder
- 1/2 teaspoon pepper
- 1/4 teaspoon ginger
Ribs and Chicken
- 4 lb. pork loin baby back ribs
- 3 to 3 1/2 lb. cut-up frying chicken
Instructions
-
Step1GAS GRILL DIRECTIONS: In small bowl, combine all rub ingredients; mix well. Cut ribs into serving-sized sections. Rub mixture over surface of ribs and chicken. Place in shallow dish. Cover; refrigerate about 1 hour.
-
Step2When ready to grill, prepare grill for cooking with indirect heat. For dual burner gas grill, heat only one side; heat grill on high for 5 minutes.
-
Step3Reduce heated side of grill to low. Place ribs on unheated side of grill; cover grill. Cook 2 3/4 hours, turning occasionally.
-
Step4Add chicken to heated side of grill; cook 45 to 50 minutes or until chicken is fork-tender and juices run clear, and ribs are tender, turning occasionally. (Ribs and chicken cook at the same time.)
Nutrition
600
Calories
43g
Total Fat
48g
Protein
4g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1/8 of Recipe
- Calories
- 600
- Calories from Fat
- 390
- Total Fat
- 43g
- 66%
- Saturated Fat
- 15g
- 75%
- Cholesterol
- 200mg
- 67%
- Sodium
- 370mg
- 15%
- Total Carbohydrate
- 4g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 3g
- Protein
- 48g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 15%
- 15%
Exchanges:
1 1/2 Fat;
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