Top grapefruit sections on cookies crust for a luscious tart – perfect for dessert.
Grapefruit Tart
- Prep Time 25 min
- Total 3 hr 10 min
- Ingredients 12
- Servings 8
Ingredients
Crust
- 1 package (5.3 oz) shortbread cookies, crushed (about 1 1/3 cups)
- 3 tablespoons sugar
- 2 tablespoons butter, melted
Filling
- 1/2 cup sugar
- 6 tablespoons cornstarch
- 1/8 teaspoon salt
- 2 cups fresh red grapefruit juice
- 4 egg yolks
- 3 tablespoons butter
- 2 teaspoons grated red grapefruit peel
- 3 red grapefruit, peeled, sectioned
- 2 tablespoons sugar
Instructions
-
Step1Heat oven to 350°F. Spray 9-inch square tart pan with removable bottom with cooking spray. Mix crust ingredients. Press lightly into pan. Bake 10 to 12 minutes or until lightly browned. Cool.
-
Step2In heavy saucepan, mix 1/2 cup sugar, the cornstarch and salt. Stir in juice and yolks with whisk. Cook over medium-high heat 10 to 12 minutes, stirring constantly, until mixture thickens and boils. Remove from heat; stir in 3 tablespoons butter and the grapefruit peel. Pour filling into baked crust. Cover surface of filling directly with plastic wrap. Refrigerate 2 hours 30 minutes.
-
Step3Place grapefruit sections in large glass bowl; sprinkle with 2 tablespoons sugar. Refrigerate. Before serving, drain grapefruit. Arrange segments on filling.
Nutrition
361
Calories
15g
Total Fat
3g
Protein
55g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 361
- Total Fat
- 15g
- 0%
- Saturated Fat
- 7g
- 0%
- Sodium
- 187mg
- 0%
- Total Carbohydrate
- 55g
- 0%
- Dietary Fiber
- 2g
- 0%
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 1 Fruit; 2 Other Carbohydrate; 3 Fat;Carbohydrate Choice
3 1/2
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