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Jeremy Hodges
Pelham, Alabama
Crushed granola bars and fruits added to purchased chicken salad fill these large crescent sandwiches. What an easy recipe to prepare when guests drop by!
Granola-Chicken Salad Sandwiches
- Prep Time 15 min
- Total 25 min
- Ingredients 9
- Servings 8
Ingredients
- 1 can (12 oz) refrigerated Pillsbury™ Grands!™ Original Crescent Rolls (8 Count)
- 2 cups plain chicken salad for sandwiches (from deli)
- 1/4 cup seedless green grapes, cut into quarters
- 1/4 cup chopped fresh pineapple or drained canned pineapple tidbits
- 1/4 cup chopped red apple
- 1/4 cup drained canned mandarin orange segments
- 1 tablespoon packed brown sugar
- 4 Nature Valley™ roasted almond crunchy granola bars (2 pouches from 8.9-oz box), crushed (3/4 cup)*
- 1/2 cup salad dressing or mayonnaise
Instructions
-
Step1Heat oven to 350°F. Bake crescent rolls as directed on can. Remove from cookie sheet; cool on wire rack 5 minutes.
-
Step2Meanwhile, in medium bowl, mix all remaining ingredients; refrigerate until needed.
-
Step3Cut rolls horizontally in half. Fill with chicken salad mixture.
Nutrition
410
Calories
25g
Total Fat
11g
Protein
33g
Total Carbohydrate
13g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 410
- Calories from Fat
- 230
- Total Fat
- 25g
- 39%
- Saturated Fat
- 6g
- 30%
- Trans Fat
- 0g
- Cholesterol
- 35mg
- 12%
- Sodium
- 670mg
- 28%
- Potassium
- 140mg
- 4%
- Total Carbohydrate
- 33g
- 11%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 13g
- Protein
- 11g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 4%
- 4%
- Calcium
- 0%
- 0%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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