Michele Baerns
Knoxville, Tennessee
Grands!™ Tuna Melts
Melt-in-your-mouth tuna sandwiches get their wraps from flaky refrigerated biscuits.
Grands!™ Tuna Melts
- Prep Time 15 min
- Total 35 min
- Ingredients 10
- Servings 8
Ingredients
- 2 (5-oz.) cans water-packed tuna, well drained
- 1/3 cup chopped onion
- 1/3 cup mayonnaise
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
- 4 oz. (1 cup) shredded Cheddar cheese
- Sour cream, if desired
- Chopped tomato, if desired
- Shredded lettuce, if desired
Instructions
-
Step1Heat oven to 350°F. Grease cookie sheet. In medium bowl, combine tuna, onion, mayonnaise, salt and pepper; mix well.
-
Step2Separate dough into 8 biscuits. Place 4 biscuits on greased cookie sheet. Press or roll each to form 5-inch round. Spoon tuna mixture in center of biscuits. Top each with cheese. Press or roll remaining 4 biscuits to form 5-inch rounds. Place over filling. Press edges to seal.
-
Step3Bake at 350°F. for 15 to 20 minutes or until golden brown. Cut each sandwich in half. Top each with sour cream, tomato and lettuce.
Nutrition
320
Calories
18g
Total Fat
14g
Protein
27g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 320
- Calories from Fat
- 160
- Total Fat
- 18g
- 28%
- Saturated Fat
- 6g
- 32%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 10%
- Sodium
- 720mg
- 30%
- Potassium
- 80mg
- 2%
- Total Carbohydrate
- 27g
- 9%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 5g
- Protein
- 14g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 1/2 High-Fat Meat; 2 Fat;Carbohydrate Choice
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